Post by Bühler Group

Back by popular demand! Our sought-after 3-day hands-on Food Extrusion Workshop is returning to the Protein Innovation Center in Singapore this October 27–29. If you work in operations or R&D, wish to deepen your understanding of extrusion, this workshop is designed for you. It covers everything you need to create innovative extruded foods, including textured vegetable protein (TVP), breakfast cereals, snacks, modified flour, reconstituted rice, breadcrumbs, and more! 🥣🍙 Seats are limited. Early bird pricing is available until 31 August. 👉 Interested in joining or learning more? Follow the link: https://lnkd.in/dReJ6EVu