Post by Bruno 1956

This time, we packed up Osteria Da Bruno and headed north to the sunny Gold Coast. While the boys were showing off their skills on the pitch, Osteria Da Bruno was busy serving up our own game plan; a twist on fresh popcorn tossed with EVOO and Sicilian sea salt, plus Cacio e Pepe to keep the players fueled. And for something sweet? Soft serve finished with a drizzle of EVOO (trust us, it’s worth a try). It wouldn’t be Osteria Da Bruno without bringing the energy, so we kept the vibes high with Oscar on the decks and our Discoteca in full swing.    See you next time!