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šŸ· š— š—²š—¹š—Æš—¼š˜‚š—æš—»š—² š˜„š—¶š—»š—² š—½š—æš—¼š—³š—²š˜€š˜€š—¶š—¼š—»š—®š—¹š˜€ — š˜š—µš—¶š˜€ š—¶š˜€ š—¼š—»š—² š—»š—¼š˜ š˜š—¼ š—ŗš—¶š˜€š˜€. As part of the Australian Liquor Marketers On-Premise Cellar Collective, we're hosting an exclusive š—™š—„š—˜š—˜ masterclass exploring one of Australia's most exciting wine stories: š—§š—®š˜€š—ŗš—®š—»š—¶š—®š—» š—£š—¶š—»š—¼š˜ š—”š—¼š—¶š—æ. š——š—²š˜ƒš—¶š—¹'š˜€ š—–š—¼š—æš—»š—²š—æ: š—˜š˜…š—½š—æš—²š˜€š˜€š—¶š—¼š—»š˜€ š—¼š—³ š—£š—¶š—»š—¼š˜ š—”š—¼š—¶š—æ Join Devil's Corner Head Winemaker Tom Wallace and Wine Ambassador Andrew Harris as they take you on a guided journey through the Devil's Corner Pinot Noir portfolio, showcasing how Tasmania's East Coast terroir, winemaking philosophy and craftsmanship combine to create wines of distinct character and style. You'll discover: āœ”ļø How site and climate shape Pinot Noir expression āœ”ļø The winemaking decisions that influence style and personality āœ”ļø Why Tasmanian Pinot Noir continues to grow in demand across premium wine programs āœ”ļø A guided tasting experience served in premium Denver & Liely glassware šŸ“ Rydges Hotels & Resorts Melbourne šŸ“… Tuesday 7 July šŸŽŸļø FREE to attend Places are limited and registrations are essential. Secure your spot here: š˜©š˜µš˜µš˜±š˜“://š˜øš˜øš˜ø.š˜¦š˜·š˜¦š˜Æš˜µš˜£š˜³š˜Ŗš˜µš˜¦.š˜¤š˜°š˜®/š˜¦/š˜¢š˜­š˜®-š˜°š˜Æ-š˜±š˜³š˜¦š˜®š˜Ŗš˜“š˜¦-š˜¤š˜¦š˜­š˜­š˜¢š˜³-š˜¤š˜°š˜­š˜­š˜¦š˜¤š˜µš˜Ŗš˜·š˜¦-š˜µš˜Ŗš˜¤š˜¬š˜¦š˜µš˜“-1986378022136 Whether you're a venue owner, buyer, sommelier, beverage manager or wine enthusiast looking to deepen your understanding of Tasmania's most celebrated variety, we'd love to see you there.

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