Post by Brown Family Wine Group

We’re live from the Restaurant & Foodservice Show and one thing is clear: 𝗢𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝘀 𝗮𝗿𝗲 𝗻𝗼 𝗹𝗼𝗻𝗴𝗲𝗿 𝗮𝘀𝗸𝗶𝗻𝗴 𝗶𝗳 𝘁𝗵𝗲𝘆 𝗻𝗲𝗲𝗱 𝘇𝗲𝗿𝗼 𝗮𝗹𝗰𝗼𝗵𝗼𝗹... They’re asking how to do it well. The biggest shift we’re seeing:  • Zero is being built into core menus, not side sections   • Premium cues matter more than ever   • Smaller formats are driving trial and flexibility If you’re here, come visit us at 𝗦𝘁𝗮𝗻𝗱 𝗝𝟰𝟭, and if not, let’s talk about how zero can drive real growth.