Post by Brown Family Wine Group
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š· š š²š¹šÆš¼ššæš»š² šš¶š»š² š½šæš¼š³š²ššš¶š¼š»š®š¹š ā ššµš¶š š¶š š¼š»š² š»š¼š šš¼ šŗš¶šš. As part of the Australian Liquor Marketers On-Premise Cellar Collective, we're hosting an exclusive šš„šš masterclass exploring one of Australia's most exciting wine stories: š§š®ššŗš®š»š¶š®š» š£š¶š»š¼š š”š¼š¶šæ. šš²šš¶š¹'š šš¼šæš»š²šæ: šš š½šæš²ššš¶š¼š»š š¼š³ š£š¶š»š¼š š”š¼š¶šæ Join Devil's Corner Head Winemaker Tom Wallace and Wine Ambassador Andrew Harris as they take you on a guided journey through the Devil's Corner Pinot Noir portfolio, showcasing how Tasmania's East Coast terroir, winemaking philosophy and craftsmanship combine to create wines of distinct character and style. You'll discover: āļø How site and climate shape Pinot Noir expression āļø The winemaking decisions that influence style and personality āļø Why Tasmanian Pinot Noir continues to grow in demand across premium wine programs āļø A guided tasting experience served in premium Denver & Liely glassware š Rydges Hotels & Resorts Melbourne š Tuesday 7 July šļø FREE to attend Places are limited and registrations are essential. Secure your spot here: š©šµšµš±š“://šøšøšø.š¦š·š¦šÆšµš£š³šŖšµš¦.š¤š°š®/š¦/š¢šš®-š°šÆ-š±š³š¦š®šŖš“š¦-š¤š¦ššš¢š³-š¤š°ššš¦š¤šµšŖš·š¦-šµšŖš¤š¬š¦šµš“-1986378022136 Whether you're a venue owner, buyer, sommelier, beverage manager or wine enthusiast looking to deepen your understanding of Tasmania's most celebrated variety, we'd love to see you there.