Post by Bon Appétit Management Company

From teaching teams to safely manage food for guests with allergies to taking Farm to Fork partner trips with our guests, take a peek at what food literacy looks like in practice at Bon Appétit starting on page 29 in Bravo Spring 2025! The Great 88 is our by-no-means-comprehensive sampler to get to know what our teams are doing to make food education a reality at our accounts: https://lnkd.in/g--rTkSv