Post by Bon Appétit Management Company

During the month of March, Bon Appétit Management Company commemorates and celebrates the importance of all women in our food system from culinarians and farmers to managers and leaders. Although old-fashioned notions of gendered roles have long placed women in the kitchen, leadership roles in the culinary, hospitality, and food production fields are still largely dominated by men. Bon Appétit is committed to uplifting and making space for women in the food system. Explore how we make space for all women and learn more about three incredible women-owned food businesses who work closely with our culinary teams across the country: https://lnkd.in/gf3NGXRs Join us in celebrating the women pushing forward the movement for a sustainable food future — in the fields, in our kitchens, and beyond.