Post by Bon Appétit Management Company

Our 2025 Chef of the Year, 13-year Bon Appétit veteran Nimal Amarasinghe, stands out for the way he leads with purpose, innovation, and heart. From the kitchen of Cleveland Commons at Whitman College, Chef Nimal has gained recognition for his dedication to creating a college dining program that is scratch made, culturally rooted, and sustainable. From fostering the growth of his team to driving revenue without sacrificing Bon Appétit's commitment to quality and sustainability, read more about Chef Nimal's impact here: https://lnkd.in/gsdQQJEg