Post by BM Caterers

A huge congratulations to our Chef Consultant, Adam Byatt, on an exceptional run of recognition: - Restaurateur of the Year at the National Restaurant Awards 2026 - Top 10 restaurants in the National Restaurant Awards 2026 - Retaining a Michelin Guide Star at Trinity All of this comes ahead of a big year, with his new restaurant, Rosina, opening this summer and The Cookbook by Adam Byatt launching in September. We’re proud to work alongside Adam. The time he invests in our teams and the way he shares his knowledge has a real and lasting impact across our kitchens. It’s not just about refining skills or technique but about building confidence, sparking curiosity, and raising standards in a way that feels achievable. That influence shows up every day in the way our teams think, cook and develop. Pete Redman