Post by bioMérieux
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In every community across the globe, safe food isn’t just a privilege, it’s a necessity. Each year, an estimated 600 million people fall ill after eating contaminated food, and 420,000 lose their lives. Behind these numbers are families, communities, and livelihoods affected by foodborne illness. 👉 As we recognize #WorldFoodSafetyDay, we’re reminded of the critical role that efficient, reliable, and fast diagnostics solutions play in helping protect consumers — every day, in every region of the world. For more than 30 years, we have advanced innovations that support food safety and quality, contributing to safer food systems and stronger confidence across the food value chain. 💡 Watch the video to learn how we address food safety and quality, and explore the topic further on our bioMérieux Food Safety & Quality page.
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