Post by Big Mamma Group
105,408 followers
๐ ๐๐ ๐ ๐ ๐ฃ๐ฅ๐๐ ๐ ๐ ๐๐ข๐ง๐ง๐๐๐๐ ๐๐ก๐ง๐๐๐๐ When a trattoria from Puglia meets Paris โ something special happens. On 26 May, we're welcoming Chef Stefano D'Onghia and Botteghe Antiche to Mamma Primi for a four-hands dinner celebrating tradition, transmission, and the authentic flavours of Puglia. On the menu: a chilled beef heart tomato cream, tagliatelle al ragรน with a Parmigiano Reggiano siphon, and a sfoglia e ricotta with griotte cherry coulis. For one evening, Putignano lands in the Batignolles. This is what we love most about Big Mamma: opening our kitchens to the people and places that inspired us in the first place. ๐ซ๐ท La trattoria Botteghe Antiche et le Chef Stefano D'Onghia dรฉbarquent ร Paris le 26 mai pour un dรฎner ร 4 mains sous le signe de la transmission et des recettes authentiques des Pouilles. ๐ฎ๐น La trattoria Botteghe Antiche e lo Chef Stefano D'Onghia approdano a Parigi il 26 maggio per una cena a quattro mani all'insegna della tradizione e delle autentiche ricette pugliesi. ๐ Mamma Primi, Paris ๐ 26 May
