Post by BEST-CROP project

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𝙃𝙀𝙬 𝙙𝙀 π™₯𝙑𝙖𝙣𝙩𝙨 π™§π™šπ™¨π™₯𝙀𝙣𝙙 𝙩𝙀 π™©π™π™šπ™žπ™§ π™šπ™£π™«π™žπ™§π™€π™£π™’π™šπ™£π™© 𝙖𝙣𝙙 𝙬𝙝𝙖𝙩 π™˜π™–π™£ π™¬π™š π™‘π™šπ™–π™§π™£ 𝙛𝙧𝙀𝙒 π™žπ™©? Understanding plant-environment interactions is key to building resilient crops for the future. From controlled laboratory experiments to high-throughput phenotyping and real field conditions, BEST CROP researchers are combining multiple approaches to understand better how plants adapt to changing environments. A central piece of this puzzle lies in #stomata, microscopic pores that regulate gas exchange. Their dynamic behaviour directly influences plant water-use efficiency, carbon assimilation, and ultimately crop productivity. By studying stomatal function across different scales, from precise lab systems to drone-based field monitoring, scientists can gain valuable insights into plant performance under both optimal and stress conditions. πŸ“© Read more in our latest newsletter and discover how multi-scale approaches are shaping the future of crop improvement. #BestCrop #PlantScience #SustainableAgriculture #CropResearch #EUProjects #ClimateResilience #Innovation UniversitΓ  degli Studi di Milano | Lund University | University of DΓΌsseldorf | PalackΓ½ University Olomouc | CREA Ricerca | UniversitΓ  degli Studi di Padova | SQIM srl | Sogis Industria Chimica Spa | Institut Mines-TΓ©lΓ©com (IMT) | University of Tartu | Consorzio Italbiotec | Usovsko food a.s. | FRD - CODEM | SIS - SocietΓ  Italiana Sementi

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