Post by BEST-CROP project
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๐ช๐ฒ'๐ฟ๐ฒ ๐ผ๐ณ๐ณ๐ถ๐ฐ๐ถ๐ฎ๐น๐น๐ ๐ถ๐ป ๐๐ต๐ฒ ๐ณ๐ถ๐ฒ๐น๐ฑ! ๐พ After months of development, our genetically enhanced #barley lines have advanced to field trials in the Czech Republic, supported by Palackรฝ University in Olomouc and Usovsko food a.s. This is a major milestone for BEST-CROP project, since we're now testing plants with optimised stomatal function and enhanced ozone resistance in real-world conditions. These improvements could be crucial for crop resilience as environmental pressures on agriculture continue, so we are excited to see what the data reveals! Universitร degli Studi di Milano | Lund University | University of Dรผsseldorf | CREA Ricerca | Universitร degli Studi di Padova | SQIM srl | Sogis Industria Chimica Spa | Institut Mines-Tรฉlรฉcom (IMT) | University of Tartu | Consorzio Italbiotec | FRD - CODEM | SIS - Societร Italiana Sementi
