Post by Bel

When Boursin® takes over the Grand Palais.   Known for its rich texture, intense taste and French culinary heritage, Boursin® has become a premium icon of conviviality and food creativity around the world. From May 21 to 24, Boursin® was part of Taste of Paris, an event celebrating culinary creativity, foodies and sharing. This 2026 edition was an opportunity to spotlight our innovation Boursin® Cuisine Truffle Flavor through a series of experiences built around tasting and culinary creation. On the menu: • a private masterclass hosted by Chef Jean-François Piège • public cooking classes led by Chef Hugo Riboulet • tastings and culinary activations throughout the festival A presence perfectly aligned with the world of Boursin®: premiumness, creativity and culinary inspiration. A look back at some of the highlights from this year’s edition ⤵️ #ForAllForGood #Boursin #TasteofParis

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