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Behind the scenes of Pom’Potes® with Julien Mandegou 🍎​ ​ Recently appointed Operations Manager, Julien takes us inside the Boué plant to discover how Pom’Potes® is made: from apple reception and cooking to recipe blending, pouch filling, cooling, and packaging.​ ​ Every day, the site receives up to 15 trucks of fresh apples, which are then transformed into millions of pouches enjoyed by families in France… and internationally, where Pom’Potes® is known as GoGo squeeZ® in the United States.​ ​ Julien knows the site and its teams inside out. His journey also reflects one of the strengths of our factories: people who grow on the ground, close to operations, and who embody Bel’s industrial standards every single day.​ ​ Behind every pouch, there are women and men with real manufacturing expertise, transforming raw fruit into finished products while putting their know-how at the service of quality.​ ​ #ForAllForGood

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