Post by BarthHaas

Name: 🍺 Brewing great non-alcoholic beer is one challenge. Keeping it fresh, stable and tasting exactly a
Uploaded: 2026-06-30T09:47:52.033Z
Channel: BarthHaas
Description: 🍺 Brewing great non-alcoholic beer is one challenge. Keeping it fresh, stable and tasting exactly as intended all the way to the consumer is another. In this reel, Lorenz Schareina- van der Zander

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🍺 Brewing great non-alcoholic beer is one challenge. Keeping it fresh, stable and tasting exactly as intended all the way to the consumer is another. In this reel, Lorenz Schareina- van der Zander from the BarthHaas Concept Brewery takes a closer look at preservation strategies for modern NA beer and the balance between microbiological stability, flavor protection and foam quality. As the non-alcoholic category continues to grow, shelf life and product stability are becoming just as important as aroma and taste. 📥 Want to explore the science behind modern non-alcoholic brewing? Download our free whitepaper: 👉 barthhaas.com/nab #NonAlcoholicBeer #AlcoholFreeBeer #Brewing #NAB #NoLow #HopLab

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