Post by Avolta

A new Belgian hospitality experience has arrived at Brussels Airport with the opening of Café Artois, a concept built around Stella Artois, one of Belgium’s most recognized beer brands. Marking the latest addition to our presence at Brussels Airport where we operate around 35 F&B concepts, Café Artois offers a selection of Belgian and local beers and Belgian café classics such as croque monsieur, alongside sharing options and morning pastries. Bringing a stronger sense of place to the start of the journey, the space combining local relevance, digital ordering and a welcoming atmosphere where travelers and visitors can meet before departure. Thibault Jouy, our General Manager Belgium, said this “is an example of how we bring local brands into the airport environment in a way that is relevant for travelers and commercially meaningful for our partners. We are strengthening the Belgian character of Brussels Airport while continuing to expand our footprint in the country.” Read the full story here: https://lnkd.in/e_HakWfm Walter Seib thibault jouy