Post by AUSTRIA JUICE Group
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BLOG POST ONLINE π From field to factory β harvest season at AUSTRIA JUICE ππ From strawberries and currants in spring to apples and pears in late autumn, May to November is harvest time across our growing regions. For us, sustainability starts where our fruit grows. Our production sites like in Poland and Hungary are deliberately located close to orchards and fields. This short distance between cultivation and processing ensures freshness, quality and a reduced environmental footprint, while keeping value creation in the regions themselves. Within hours of harvesting, fruit is processed into highβquality direct juices or concentrates β fresh, traceable and handled with care. Longβterm partnerships with farmers, modern facilities and initiatives like SustainAPPLE strengthen resilient cultivation and regional growth. Because real quality begins at the source β and stays close to home. Find out more details in our blog: π https://hubs.ly/Q04dwWxW0