Post by Arla Foods Ingredients

🎈Aeration. If there’s one word that captures the next big opportunity for protein bar brands to combine premium nutrition with textural indulgence, it’s this. Functional, whippable milk proteins make it possible. Capable of capturing air in a stable matrix, they’re opening a world of possibilities to develop aerated centres, layers and fillings for protein bars and confectionery – with up to 30% high-quality protein. It’s innovation in the making – and it’s a 100% match with today’s consumer trends. At Arla Foods Ingredients, our application specialists have documented the aeration capabilities of one of our best-selling milk proteins. Want to explore new textures that stand out in the crowded protein bar category? Take a look at our AirBar showcase: https://lnkd.in/eTJtMd7W and get in touch. #ArlaFoodsIngredients #PoweringNutritionTogether

Video Content