Post by Arla Foods Ingredients

🔬 𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗘𝗦𝗣𝗚𝗛𝗔𝗡 𝗶𝗻 𝗟𝗶𝗹𝗹𝗲! At this year’s conference, Prof. Yvan Vandenplas will present results from the recent clinical study with our whey protein hydrolysate, Lacprodan® IF‑3070, focusing on CoMiSS scores. CoMiSS is an awareness tool for cow’s milk allergy, and the study evaluated the tolerance of a formula containing Lacprodan® IF-3070 in healthy Chinese infants. We’re pleased to see these findings shared within the ESPGHAN community, contributing to the ongoing scientific dialogue on pediatric nutrition and cow’s milk allergy. 👉 Read more about ESPGHAN 2026: https://lnkd.in/e_PtyKH3 👉 Learn more about whey protein hydrolysates for early life nutrition: https://lnkd.in/e5P2YFZQ #ArlaFoodsIngredients #PoweringNutritionTogether #ESPGHAN #CoMiSS #ClinicalResearch #PediatricNutrition #FoodAllergy #NutritionScience