Post by Angliss Hong Kong Food Service Limited

Chef Adrien Duraffourd, is a French Pastry Chef with over 20 years of experience. He debuted his career in his hometown on the French Swiss border, and continued his career in hotels and Michelin starred restaurants across different countries, including Pierre Gagnaire at the Mandarin Oriental Hong Kong and Hong Kong Jockey Club. Today,​ one of his roles is Elle & Vire Professionnel Brand Ambassador in HK, sharing his expertise, creativity and passion to the industry through Elle & Vire Professionnel products. ​ 今日，為大家介紹Elle & Vire Professionnel香港區品牌大使Adrien Duraffourd！​ ​ Adrien是一位擁有逾20年烘焙經驗的法式糕點大廚，年僅15歲便在法瑞邊界的家鄉展開其烘焙生涯，多年來，先後任職於世界各地的酒店及米芝蓮餐廳，包括香港文華東方酒店的Pierre Gagnaire和香港賽馬會。日後，他會透過Elle & Vire的產品為大家分享他的廚藝、創意及熱誠。 #elleetvire_pro #elleetvirepro_hk​ #adrienduraffourd ​ #Chef Cr: Elle&Vire #AnglissHK #Angliss #AnglissHongKong #FoodSupplier #FoodSupplierHK #FoodandBeverage #HongKong #elleetvirepro #EVExcellence #cake #food #EVChefs #pastry #chef #yummy #foodporn #pastrychef