Post by ANDRITZ Separation

Unlocking new value from sunflower side streams Sunflower processing generates large volumes of protein-rich side streams, which are often used in low‑margin feed applications. However, these streams hold far greater potential. With ANDRITZ Turbex aqueous extraction, dehulled sunflower flour can be transformed into multifunctional ingredient systems for food applications, enabling the recovery of: 🌻 Protein-rich functional ingredients 🌻 Natural emulsifiers (phospholipids) 🌻 Bioactive compounds and antioxidants 🌻 Functional fiber co-products This integrated approach drives: 🌱 Multiple high-value revenue streams 🌱 Improved raw material utilization 🌱 Circular economy benefits 🌱 Growth in plant-based and functional foods The process also generates a functional, fiber-rich co-product suitable for food applications, further enhancing overall raw material valorization. And at the ANDRITZ Food Innovation Xperience (FIX) center, customers can validate, optimize, and scale solutions – from pilot testing to industrial deployment. 👉 Moving beyond extraction: enabling scalable food ingredient platforms from sunflower side streams. Take your sunflower processing to the next level and don’t leave value on the table. Contact us to secure your trial slot today!