Post by America's Test Kitchen

Vegetarian cooking has evolved — its more creative, more flavorful, and more globally inspired than ever before. The New Vegetarian captures that evolution with 500 fresh, feel-good recipes for every table, every day, and every occasion. A follow-up to our The New York Times bestselling The Complete Vegetarian Cookbook, this new collection brings modern vegetarian cooking into focus with recipes that are approachable, vibrant, and deeply satisfying.