Post by Amano Enzyme

We're proud to announce the launch of ProBoost™ Neutra, an enzyme solution built specifically for pea protein processing, at Bridge2Food Europe 2026. As the demand for plant-based protein continues to accelerate, the industry needs processing tools that deliver on both performance and consistency. ProBoost Neutra was developed to address the key challenges that manufacturers and formulators face: → Increase solubility and emulsification → Reduction of off-flavor compounds → non-GM and organic compliant This launch reflects years of formulation research and collaboration with partners across the pea protein value chain. We believe precision enzymatic processing is the key to increasing the performance of pea protein across all applications. If you're working at the intersection of food technology and sustainable protein, we'd welcome a conversation. Explore unlimited possibilities with Amano Enzyme. #Bridge2FoodEurope2026 #PeaProtein #PlantBasedProtein #AlternativeProteins #FoodTechnology #AmanoEnzyme Link in comments 👇