Post by Amano Enzyme

Copenhagen, we are coming. Join us at Bridge2Food 2026, June 9–11. We will share our perspective on enzyme technology for plant-based food applications, including practical approaches to improving pea protein isolate performance. Plant-based development requires more than ingredient replacement. It requires better taste, texture, functionality, and process stability. We will also give a presentation on June 10: Enzyme-Powered Pea Innovation Speaker: Dr. Antonio Sullo, Head of R&D, Amano Enzyme Europe Time: 14:30 CET Visit us at Stan B5 to learn more about our new enzyme-driven solution for pea protein isolate. #Bridge2Food #PlantBasedFood #PeaProtein #AlternativeProtein #EnzymeTechnology #FoodInnovation #FoodManufacturing #RandD #B2B