Post by Alfa Laval

The future of food is in good hands On 28–29 April 2026, Alfa Laval was honoured to host the 19th European PhD Workshop on Food Engineering and Technology at our Innovation Centre in Flemingsberg, Sweden. Organized by the Food Section of the European Federation of Chemical Engineering (EFCE), the workshop brought together PhD students and postdoctoral researchers from across Europe and beyond. Over two packed days, they presented their work, exchanged ideas and built industry connections that can help shape future food solutions. From plant-based milk alternatives and cheese innovation to bread baking and new applications for red lentil flour, the research on display highlighted the creativity and commitment of the next generation of food engineers. Their contributions to food security and processing efficiency were also recognized through the EFCE Food Engineering Awards, presented during the event. 👉 Read more about the winners and their research here: https://lnkd.in/df7J_SEz #FutureOfFood #PioneeringPositiveImpact #AlfaLaval