Post by Adrian Suan

“ Peranakan” Chicken Rendang, It takes ,some of your time to cared n cooked this dish in a low fire so that aromatics of coconut milk, “ Krisik”( dry desiccated coconut) n fresh herbs like Daun Limau Purut n Daun Kunyit to perfumed them Suppose to add the four friends from the dry herbs , family ( Clove, star anise, cinnamons stick n cardamom) I did not add in , as I feel fresh herbs inside is more then enough! Happy Cooking , Guys 😊👍🏽