Post by Adolphe Merkle Institute

Last week saw the beginning of a new academic year at the Université de Fribourg - Universität Freiburg. We took the opportunity to officially welcome our new Food Science and Technology group to the Adolphe Merkle Institute. The team of our new Chair, Hanjo Limbach, is now complete, with group leader Adam Burbidge, senior scientist Sandor Balog, postdoctoral researcher Mingqin (Parsley) Li, and PhD students Nicoleta Peterer and Yuechuan Lin. The group’s research will focus on sustainable food materials and plant protein functionality, with initial research ranging from novel hydrocolloid gels to advanced imaging of phase transitions in frozen foods (https://lnkd.in/eRi83--7). #research #foodscience Food Research and Innovation Center Unifr – Faculty of Science and Medicine Fribourg Development Agency FDA Photos: Adolphe Merkle Institute / Scott Capper