Post by Master in Innovation in Food Science and Technology – Michele Ferrero

🎓 APPLICATIONS ARE STILL OPEN FOR ONLY TWO WEEKS for the @Master at Università Cattolica del Sacro Cuore (Cremona campus).   This interdisciplinary program is designed to train future specialists in food science, integrating cutting-edge topics across technology, nutrition, biology, chemistry, food law, and consumer behaviour. 🚀 If you are looking to develop a holistic and advanced skillset to tackle the challenges of the food sector, this is your opportunity.   📅  Application period: May 1 – June 24, 2026 Interviews: June 30 & July 1, 2026   ⚠️ Final deadline to apply: June 24, 2026 🎓 Graduation requirement: candidates must obtain their degree by July 31, 2026 Make sure to carefully follow the application guidelines and submit all required documents on time.   🌐 For all information and details, visit the website https://lnkd.in/dpNrSWy2   👉 Don’t miss the chance to join a program that bridges science, innovation, and the future of food.   #FoodScience #HigherEducation #MasterProgram #Innovation #Sustainability #Cremona