Post by Master in Innovation in Food Science and Technology – Michele Ferrero

🚀 READY TO SHAPE THE FUTURE OF FOOD INNOVATION? Applications are now open for the XI edition of the Master in Innovation in Food Science and Technology – Michele Ferrero, promoted by the Università Cattolica del Sacro Cuore in collaboration with the “Centro Ricerche Pietro Ferrero”.   An international postgraduate program designed to connect academic excellence and industry experience, preparing the next generation of professionals to face the challenges of the food sector through science, sustainability and innovation.   📍 Based between the Cremona campus of Università Cattolica del Sacro Cuore and the Ferrero Research Center in Alba, the Master offers: ✨ Advanced education in food science and technology ✨ Direct interaction with industry experts ✨ Professional development opportunities ✨ Networking and career connections in the global food sector   🌍 Entirely taught in English, the program is aimed at graduates who want to develop a high-level profile in food innovation and sustainable food systems.   📅 Applications deadline: June 24, 2026 📆 Program duration: October 12, 2026 – June 30, 2027   More information here: Master in Innovation in Food Science and Technology – Michele Ferrero   #FoodInnovation #FoodScience #HigherEducation #FoodIndustry #Innovation #Sustainability # #MasterProgram #FoodTechnology #CareerOpportunities