Sweet Application Technologist Intern

Givaudan

Shanghai

Description

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with creativity and imagination, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with.

In China, our mission started more than 30 years ago. We built our success with high-quality products, high ethical standards, and humility. Now, from one our 14 innovative locations across the country, every day, your passion, your expertise, and your commitment to excellence will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

Sweet Application Technologist Intern - Your Future Position?

As a Sweet Application Technologist Intern in Givaudan T&W Shanghai site, you will report to Application Manager and give support to daily application and project work of the Sweet Application Team. You will assist in sample preparation, application testing, documentation, and other laboratory-related activities for beverage, dairy and sweet goods applications.

In This Exciting Role You Will

  • Support the Sweet Application team in daily project activities and application tests
  • Prepare samples and conduct basic formulation work under supervision
  • Assist in laboratory testing, tasting sessions, and data recording
  • Maintain laboratory cleanliness, ingredient organization, and equipment readiness
  • Always follow laboratory safety and hygiene procedures

You?

Are you someone who wants to grow shape your own world? Who thrives being in a culture where you can express yourself in creative team environment? Who wants to collaborate and learn together with teams who are as passionate as you are? Then come join us – and impact your world.

Your Professional Profile Includes

  • Batchlor’s or Master’s student in Food Science, Food Technology, Nutrition, or related fields.
  • Strong hands-on capability and interest in Food application and product development
  • Good communication and teamwork skills
  • Detail-oriented, proactive, and willing to learn
  • Basic English communication skills are preferred
  • Available from July to September 2026, with at least 3 days per week onsite

At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.

We value the different perspectives that come from diverse cultures, backgrounds, and experiences.

Everyone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow.

Every essence of you enriches our world. Join us in making a difference together.