Food Quality Manager

Higgidy

Shoreham-By-Sea

Description

What will you be DOING?

  • Management of the Quality Team
  • Question, challenge and seek opportunities to improve systems and ways of working
  • Lead investigations of incidents, complaints trends and non-conformances trends, ensuring closure of non-conformances by relevant teams.
  • Management of external service providers, specifically small equipment calibration and Laboratory Services
  • Maintenance of QMS (Quality Management System), ensuring on-going audit readiness and highlighting deficiencies to the Technical Manager

What SKILLS & KNOWLEDGE do you need to have?

  • 3 – 5 years’ experience gained within a similar Technical role
  • Experience and understanding of third-party audit requirements including BRC and major retailers
  • Experience and knowledge of HACCP level 3
  • Level 4 Food Safety Qualification
  • Microbiology understanding
  • An excellent standard of both verbal and written English
  • Proficient with using Microsoft office packages
  • Team management

What will HIGGIDY do for you?

  • Complementary Higgidy foods
  • EAP
  • Enhanced Maternity & Paternity leave
  • Perkbox benefits
  • & much more!