Commit to Occupational Health and Safety standards. Frequently state and articulate that Safety is our No.1 priority. Be visible as an ambassador for safety by behaving in a safe manner at all times and always challenging unsafe practices and behaviour of others, reprimanding where appropriate. Adhere strictly to the site safety rules and systems and equipment operational procedures. 2. Shall be committed to producing safe and quality products by following all instructions related to the Food Safety and Quality Management System 3. Provide a comprehensive analytical and microbiological service to the Production and support teams. 4. Be the Quality voice of the aligned team. 5. Attain the highest standards in the area of Quality, Cost and Customer Service. 6. Deliver a high performance service to its customers across the Brewery. 7. Interact with a wide range of colleagues on the technical side of the business to carry out analyses and deliver the service required. 8. Take responsibility for their training and development.
Analytical thinking style.
Well organised
Attention to detail.
Able to contribute to the effective working of the team.
Basic computer skills.
Ability to prioritise against conflicting needs.
Ability to follow through to deliver high quality results.
Ability to organise and d+F48
Ideally a HND/BSc (Laboratory Technology) or equivalent.
A proven applied competency in one or more of the following: - Chemical analyses, Microbiological analyses, Brewing Quality Control.
At least three years practical laboratory experience in an ISO 9001 environment.
Experience of teamwork in a pressurised production / QA environment
Fundamental Quality insight focused on the wider business need and how it impacts on GGBL production activities.