St Cloud
Job Duties
Plan meals, prepares food. Determines quantities of food, checks for freshness of food, watches food temperatures and cooking times, etc. Trains inmates assigned to kitchen in cooking, food preparation, grill work, steam kettle operation, etc. Responsible for sanitation of kitchen, pest control and overall cleanliness. Assists in security procedures. Assists manager with reports, orders and record keeping.
Minimum Qualifications
6 mos. trg. or 6 mos. exp. in food service preparation; 1 course or 3 mos. exp. in food service sanitation & safety; 1 course or 3 mos. exp. in operation of food service equipment.
Major Worker Characteristics
Knowledge of supervisory principles/techniques*; employee training & development; food service preparation; food service management; food service sanitation & safety; food purchase & specifications. Skill in use of food service equipment. Ability to understand system of food service procedures; establish friendly atmosphere as shift coordinator; prepare meaningful, concise & accurate reports; use hands & fingers in operation of food service equipment; deal with problems involving few variables within familiar context.
(*)Developed after employment
Supplemental Information
“The final applicant selected for this position will be required to submit to urinalysis prior to an appointment to test for illegal drug use. The State will decline to extend a final offer of employment to any applicant with a verified positive test result. Also, an applicant with a positive test result will not be considered for any position with the State of Ohio for a period of one year.” NOT APPLICABLE TO CURRENT STATE EMPLOYEES
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