Assistant Manager

SUMMARY: Manages all functions of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.

Duties & Responsibilities

Managers a staff of three to 10 employees

Provides on-the-job training for all employees

Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for unit to ensure a minimum loss from waste & theft

Assists in the supervision of preparation, sales and service of all food

Forecasts food items. Estimates what amount of each food item is needed

Supervises food preparation and service operation while on duty. Assists in Shopper during rush periods to ensure the maintenance of restaurant efficiency

Ensures that every customer received world class customer service

Routes deliveries and supervises drivers to maximize delivery business and speed

Completed daily food preparation including opening procedures, meat and vegetable slicing and bread production

Completes closing procedures

Executes systems and procedures with 100% integrity and completeness

Completes daily and weekly paperwork