Özge Eroğlu

About

Experience

• Private Yacht Chef at White S. Motor Yacht
  May 2022 - Sep 2023 · 1 yr 5 mos

  82ft Princess Yacht Average 12-16guests and 3crew

• Private Yacht Chef at Lavin-ya Private Motor Yacht
  Mar 2021 - Sep 2021 · 7 mos

  Numarine 26XP Motor Yacht Full time all season. Planning the menu, purchasing the ingredients, preparing the meals for 12guests and 4crew

• Demi-Chef de Partie / Mikla Restaurant at İstanbul Yiyecek İçecek Grubu
  Sep 2017 - Oct 2020 · 3 yrs 2 mos

  Demi-Chef de Partie – Hot Station Responsible Chef (09.2019-Current Position) • Making starting meals • Making main courses • Josper responsible chief • Ensuring the organization of the department employees and training them when necessary Demi-Chef de Partie – Cold Station Responsible Chef (09.2017-09.2019) • Making meals with olive oil, • Making desserts and ice cream • Quality control chief of products in Amuse bouche station • Ensuring the organization of the department employees and training them when necessary Worldwide successes achieved with Mikla Restaurant during the working time: > 2017 – The World’s 50 Best – 51st Place > 2018 – The World’s 50 Best – 44th Place > 2019 – The World’s 50 Best – 52nd Place

• Assistant Cook at PERO (FOODS) LIMITED
  May 2017 - Jun 2017 · 2 mos

  • Hot station and A La Carte services

• Commis Chef at American Hospital Istanbul
  Mar 2017 - Apr 2017 · 2 mos

  • Doctors' meals, desserts and A La Carte