Veszprém, Veszprém, Hungary
Experienced Assistant Quality Manager with a demonstrated history of working in the consumer goods industry. Skilled in Food Technology, Food Processing, Manufacturing, Management, and Consumer Products. Strong quality assurance professional with a Master of Science (MS) focused in Food Technology and Processing from Budapesti Corvinus Egyetem.
Managing of Quality Management System and Food Safety System (HACCP), Food Safety Team Leader role, Customer and Consumer complaints management, Supplier non-conformities management, Taking part in internal and external audits, Traceability Exercises of products according to internal procedures and regulatory requirements, Translation and adaptation of Unilever internal procedures, Preparation of Hungarian procedures and work instructions, Development of sampling plans (finished product, drinking water) according to internal procedures and regulatory requirements, Communication with authorities, Management of Personnel Hygiene, Hygienic processing