Zahra Abdalla

Founder @ Zahra's Kitchen | Cook Book Author

Dubai, United Arab Emirates

About

Experience

  • Founder at Wild Spatuala - Creative Culinary Productions
    Jan 2024 - Present · 2 yrs 6 mos

    Wild Spatula, is your go-to destination for all things culinary creativity! At Wild Spatula, we're more than just a kitchen - we're a dynamic culinary production hub. Our passion lies in capturing the essence of flavours and transforming them into captivating visual experiences. From crafting delectable recipes to showcasing them through stunning photography and immersive videography, we're dedicated to turning every dish into a memorable narrative. We're the storytellers behind every delicious tale. Our mission is simple yet profound: to resonate, engage, and delight with every culinary creation we bring to life. Join us on a journey where taste meets visual artistry, and every bite tells a story.

  • Founder at Zahra's Kitchen
    Dec 2019 - Present · 6 yrs 7 mos

  • Cooking with Zahra (15 yrs 8 mos)
    • Cookery Book Author, "Cooking with Zahra"
      Mar 2019 - Present · 7 yrs 4 mos

    • Food Blogger
      Nov 2010 - Present · 15 yrs 8 mos

      I am a food and lifestyle writer, that focuses to encourage readers to enter the kitchen and not be intimidated by it. Cooking with Zahra was initially launched in November 2010, and over the last 5 years I have developed a strong blog readership following, over 20,000 Facebook likes and over 3,000 Instagram followers. Over the past five years I have had the fortune of hosting a 12 episode cooking series called 'Zahra's Kitchen' on www.mydubamycity.com; I have previously worked as the food editor on Savoir Flair magazine; and I have contributed my recipes to many online and print magazines. I have had the fortune of working as a social influencer for different international brands and I am currently a brand ambassador for Maggi Arabia and Philips Middle East. In addition to bringing my readers on a culinary journey of modern and traditional Middle Eastern recipes, I love working with brands that allow me to create delicious, fun, easy and healthy recipes that my audience can make. Here are some of the ways we can collaborate: - Brand Ambassador - Recipe Development - Editorial conten - Food Styling - Product Review - Restaurant Review - Cooking Sessions - Sponsored, Travel, Events & Brand Promotion If you have any other ideas you would like to pitch, I would like to hear about them You can email me at [email protected].

  • Co-founder at Moushii
    Sep 2012 - Nov 2014 · 2 yrs 3 mos

    Moushii was created to help people celebrate life’s occasions. Moushii, is all about creating unique party pieces that help to give every celebration a beautiful look and feel. Born out of necessity – due to the lack of unique party supplies available in Dubai, Moushii was launched to offer individuals and party planners, ready-to-go, customised and personalised party packs – which include all of the supplies and decorations needed to put together that special event. Whether you’re an individual looking to host an intimate baby shower or birthday party or a party planner looking to cater for a blowout wedding or anniversary celebration, Moushii has everything you could ever wish for.

  • Senior Account Manager at TMH
    Oct 2010 - Sep 2011 · 1 yr