Kings Park, New York, United States
As a sport management graduate from State University of New York College at Cortland, I have a passion for sports and business. I have applied my knowledge and skills in various settings, from catering to writing to managing a restaurant. Most recently, I was a restaurant manager at La Supreme Pizza, where I directed all operational procedures, handled store revenue and costs, and led a team of staff. I also wrote weekly articles for Sports Illustrated, covering the NFL, college football, and the NFL draft, with a focus on analytical and engaging content. Additionally, I have extensive experience in customer service, having worked as a caterer at Medford Pastaria for over two years, delivering orders, collecting payments, and assisting customers. I have a food manager's certificate for the Suffolk County area on Long Island. I am seeking new opportunities that will allow me to leverage my diverse skills and experiences in the sports and business industry. I am a hard-working, reliable, and adaptable professional who can work well independently and collaboratively. I am eager to learn new things and take on new challenges.
•Managed end-to-end recruiting operations across 15 states, sourcing and onboarding third-party contractors and inspectors for property preservation projects. •Designed and implemented a candidate screening process that increased quality-of-hire and reduced early turnover. •Onboarded an average of 7 preservation contractors and 2-3 certified inspectors monthly, streamlining ramp-up and ensuring field readiness across multi-state operations. •Ensured compliance with safety protocols and licensing requirements through rigorous contractor vetting and credential checks. •Developed and maintain long-term contractor relationships to improve retention and service consistency across regional operations. •Prioritized hiring of highly certified inspectors to meet complex client specifications and elevate project performance.
•Acted as primary liaison between clients and internal teams, ensuring smooth execution of property preservation services and regulatory compliance. •Scheduled third-party inspections for services including lawn care, winterizations, debris removal, and occupancy checks across multiple U.S. regions. •Improved third-party inspection approval rate by 15% by streamlining communication between contractors and internal teams. •Resolved client escalations and urgent service issues with speed and professionalism, resulting in stronger partnerships and increased satisfaction. •Collaborated cross-functionally with recruiting and field operations teams to align contractor availability with dynamic client demands.
Became NYS Licensed Master Barber
- Tasked with directing all operational procedures at the restaurant counter - Handled store revenue and store costs - Directed staff to complete necessary tasks
- Write weekly articles pertaining to the NFL, College Football, and the NFL Draft - Edit and configure writing pieces for publishment - Research daily on topics/issues revolving around the American football stratosphere