Singapore, Singapore
• Evaluated photodynamic antibacterial efficacy of biopolymer-based films on shrimps and blueberries under blue LED light by monitoring total viable count (TVC), pH, weight loss (%) and appearance over 7 days • Executed aseptic techniques including serial dilution, micropipetting, microbial plating, colony counting
• Maintained strict hygiene protocols and attention to detail during food preparation, contributing to consistent high quality food service • Collaborated with team members to efficiently fulfil orders during peak hours, reducing average wait times while preserving accuracy and service speed • Performed routine cleaning and maintenance of kitchen equipment to sustain a sanitary working environment compliant with safety regulations
• Conducted physicochemical analyses and sensory evaluations on coconut-based products while consistently meeting turnaround time • Managed test data, age stock reports and generated monthly sensory and packaging scorecards using WinLIMS system, improving data accuracy and traceability • Developed standardized scoring guidelines for 5 sensory attributes by formulating sensory training samples and conducting independent trials