France
I’ve been working in hospitality for the past 7 years in Paris, Europe and in the US. My last experience led me to work for the groupe Bocuse at Disney world, Epcot. I’m actually back to Paris where I work for Paris Society. I want to pursue my career within a famous company which drives the same values that I put into my work.
Team leader liaison entre les managers et les chefs de rang, s’assurer du respect des process au sein du restaurant, vérifier le cash out des chefs de rang chaque jour et définir leur tâches annexes avant, durant et après le service.