Greater Regina Metropolitan Area
As an HBA (Health & Beauty Aids) Clerk at Loblaws Superstore, I support daily retail operations by ensuring optimal inventory control, accurate product placement, and exceptional customer service. I play an active role in maintaining the department’s efficiency and presentation standards while helping customers find the right products to meet their needs. Key Responsibilities: • Maintain and organize Health & Beauty inventory, ensuring shelves are fully stocked, clean, and properly labeled. • Receive, check, and process product shipments according to company policies. • Execute merchandising plans, promotions, and seasonal product displays following planograms. • Assist customers with product inquiries and offer knowledgeable recommendations. • Perform regular stock rotation and monitor expiry dates to ensure product quality. • Collaborate with supervisors and team members to meet sales and operational targets. • Uphold store standards, including safety, hygiene, and loss prevention procedures.
-Provided exceptional customer service in a fast-paced food service environment, ensuring positive guest experiences. -Operated POS systems efficiently for order taking, billing, and transaction handling. -Assisted in inventory tracking and restocking supplies to maintain operational readiness. -Maintained high standards of cleanliness and adhered to all food safety protocols. -Collaborated with kitchen and front-line staff to fulfill orders accurately and promptly. -Contributed to team efforts during peak hours and special promotions, demonstrating flexibility and reliability.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality. • Identified team weak points and implemented corrective actions to resolve concerns. • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance. • Tracked food production levels, meal counts, and supply costs.
- Developed and executed festive special strategies, enhancing customer engagement and revenue - Planned and organized events, ensuring smooth execution and positive guest experiences - Coordinated hospitality arrangements, creating a welcoming atmosphere for clients and visitors - Supervised catering services, ensuring high-quality food and beverage offerings - Managed routine office administration tasks, maintaining efficient workflows - Resolved customer concerns promptly, building strong client relationships - Oversaw cleaning staff, ensuring a clean and inviting environment - Maintained inventory and records, optimizing resource management - Curated monthly reports and analysis of targets, contributing to data-driven decision-making - Facilitated communication between staff and CEO, fostering a collaborative environment - Created and managed daily and weekly lists of office equipment needs