Singapore
I started interning at Soup Restaurant in September 2018 for 5 months, after which I converted to full time until August 2019 before I started my university journey. The experience in Soup Restaurant had been fulfilling, learning how to do full set of accounts and getting to know many nice colleagues. Beyond learning how to do full set of accounts, I believe that I am a helpful person. During my time in the company, I will always lend a helping hand to my colleagues if they needed help. This is so that all of us will be able to close the accounts as fast as possible.