Outram, Central Singapore Community Development Council, Singapore
Experienced Food and Beverage Specialist with a demonstrated history of working in the luxury hospitality industry. Skilled in Wine, Butler service, Fine dinning, Hotel Management, OPERA, InfoGenesis, and MICROS. Strong operations professional with multilingual capability, Japanese, English, and Mandarin.
-Oversees operation of both 'Barrel Story of Hibiki' (Restaruant & Bar) and 'Pop City' (Cocktail Bar collaborate with Jigger & Pony Group). -Manage Wine, Sake, Spirits, and cocktail program. -Glassware selections
-Assist Beverage Director in managing wine & sake program estimated 1.3M SGD with over 2000 labels and 8400 bottles. -Manage spirits & beer program estimated 100k SGD with over 300 labels. -Responsible for training and supervising service team of eight.
-Singapore Michelin Guide: Three-Star recognition (2021~) -Asia’s 50 Best Restaurants: No.21 (2023) | No.37 (2022)
-Asia's 50 Best Restaurants: No.12 (2021) | No.29 (2020) -Tokyo Michelin Guide: Three-Star recognition (2021~2022) | Green-Star recognition (2022) | Two-Star recognition (2020) -Assist Chief Sommelier in managing wine cellar with over 800 labels and over 1700 bottles. Inventory valued around 40 million JPY. -Responsible for glassware program, by-the-glass wine program and upsells, food and wine service, and international guest relation. -Average beverage check increased around 3500-yen, daily beverage revenue increased by 82,000- yen since joined.
-The only hotel chain to receive Forbes 5-star recognition for all hotels under its portfolio. -Responsible for butler services mainly in The Peninsula Suite & The Hibiya Suite upon VIP guests’ requests. -Assist in controlling wine cellar at Peter-Bar & Grill Restaurant with around 350 labels, 700 bottles. -Assist The Lobby, Hei Fung Terrace, and Boutique & Cafe during peak business times occasionally.
Serves meals, snacks, tea, hors d'oeuvres, cocktails, and other food and beverage items in Boulevard Penthouses and VIP gaming salons (Talon Club, The Reserve) Assist with making reservations, arrange transportations, and other special requests.