Spain
Responsible for providing technical support for the company's food premixes designed for meat products and cold meats. Assist distributors, the sales team, and customers by resolving issues and providing technical guidance to ensure products meet quality and performance standards. ▪ Collaborate with the R&D team to develop and improve premixes based on customer needs. ▪ Provide technical support to customers and the commercial team. ▪ Help in technical development of products and processes.
Manage drying rooms and stuffing areas. Planning production and purchases of stuffing area. Creation and development of dried meat products.
Company of cold meats including dry sausages products and traditional meat products.
Analytical laboratory of food and water
Bachelor's degree internship at an analytical laboratory of food and water