Brussels Metropolitan Area
Planned and lead new product development projects (frozen aperitif finger food) from concept through commercialization: - Formulated new products - Identified new suppliers - Developed process and worked on equipment specifications - Lead production trials - Provided technical support to Marketing, Production, and Quality Assurance
Determined causes of visual defects of a range of puff pastries and proposed solutions by analysing the production line and the behaviour of a laminated paste