Troy, New York, United States
Health Sciences Professional with a background in chromatography, cell culture, and buffer preparation. Proven track record in streamlining processes to reduce costs and processing time. Expertise in quality control, training, and inventory management. Strong communicator and problem solver, passionate about advancing science and improving operational efficiency.
• Managed sample extraction and data entry, ensuring 100% accuracy in compliance with regulatory and cGMP standards. • Trained and mentored 5+ new hires in chromatography operations, media preparation, and quality control procedures, PPE attire requirements, sterilization methods, and pipetting techniques. • Followed cGMP guidelines and company SOPs for reviewing, editing, and revising batch records and logbooks. • Led troubleshooting efforts during chromatography purification, reducing downtime and improved efficiency. • Maintained detailed records and a compliant clean room environment to meet regulatory, GMP and SOP standards. • Monitored inventory levels of supplies and equipment, ensuring timely restocking and procurement. • Led meetings with management to review and reorder new equipment for clean room optimization. • Developed process evaluation reports and created presentations for process characterization. • Performed in-process sampling for quality control (chemistry and microbiology), ensuring precise measurements of test materials and products in compliance with industry standards
• Maintained detailed records and a clean room environment to comply with regulatory requirements, good manufacturing practices, and standard operational procedures. • Proactively monitored supplies and equipment inventory, reducing material disposal. • Prepared and maintained cell cultures, including feeding, splitting, and monitoring cell health. • Created process evaluation reports, process transfer documentation, and process characterization presentations. • Examined final products prior to transfer to ensure conformance with quality and design standards.
• Led a team of 20+ staff, ensuring high standards of customer service and training new employees in operational procedures. • Implemented inventory management strategies that reduced waste, saving the company 3% on operation costs. • Managed cash flow and financial reporting, maintaining accuracy in daily reconciliations. • Continuously updated knowledge of restaurant policies, procedures, and promotions to uphold company standards. • Supported all aspects of restaurant operations, from greeting customers to answering phones and processing transactions.