Greater Munich Metropolitan Area
Junior scientist role in R&D in dairy and plant-based research on novel ingredients and process techniques related to the production of cream cheese and plant-based alternatives.
As part of my master's in Food Technology, I have a nine-month internship at Mondelez International at their Munich tech centre. During this internship, I perform research on fat in cream cheese applications. This research will also function as my final master's thesis for Wageningen University.