Singapore, Singapore
Customer Service: Wine, Cocktail, Non-alcoholic beverages, Specialty Meals, introduction & sales. Alcohol & Non-alcoholic beverages research and development. Education and training of colleagues. The bar counter is cleaned and kept tidy. Cost control and cost calculation.
Open bar, close bar, clean environment. Customer service: Introduction & sales – Liquor Alcohol drink making.
Clean environment. Bar assistant, bar back. Customer service.
Customer service, order food, food delivery to guests, clean environment. Beverage, cocktail making and learning.