New York City Metropolitan Area
I work for PwC as a Management Consulting Manager in Capital Markets and Banking Transformation out of the New York Office. Every day I seek to apply my analytical skills, problem-solving abilities, and business knowledge to provide a superior client experience. I thrive on being resourceful and finding practical solutions when confronted with challenging problems. If asked, former and current employers and colleagues would probably describe me as diligent, hard-working, adaptable, a team player, and driven. I don’t quit until a job is done. Prior to joining the firm, I completed my BS in Mathematical Economics at Gettysburg College in Pennsylvania, and my MS in Finance and Analytics at Santa Clara. In-between my bachelors and masters, I helped start and run a new business in the food service industry. I’m passionate about finance, strategy, technology, digital transformation, and building organizations of the future.
Assisted in buildout and then, management of a new venture by former employer. Projected revenue in Year 1: $500k.
Led a 10-person team and managed operation for a $1.6m revenue fast casual restaurant including customer service, food procurement and preparation, facilities maintenance, staff training, and account reconciliations.